Chinese Food
All Recipes
Braised beef brisket
Invigorating blood, invigorating Qi, strengthening kidney and waist
Mixed cowpea and rosemary
Cowpeas are not only delicious in summer, but also delicious in winter. Its taste is crisp and tender, rich in nutrition and various methods. Many methods, such as poaching, steaming, vegetarian cooking and fried meat, are well received by every... ...
The solar eclipse of maoxuewang
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...
Braised carp
A woman who loves fish. Good skin.
Crispy and spicy version of roasted chicken with chestnut
There used to be whole chicken stewed with chestnut in my hometown for Chinese new year, but I didn't like to eat it and feel too sweet. I can't help but buy a lot of California chestnuts. So I thought of improving the way of cooking chicken wit... ...
Braised spareribs with beancurd
The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's ve... ...
Steamed and brewed crucian
This is our own private dish. I made a pot of sweet wine. I can't eat so much in three or two days. For a moment, I was inspired to make dishes with sweet wine. I can not only remove the fishy smell of fish but also improve the freshness. Think ... ...
Stir fried bullfrog with spicy food
In the summer of 1994, there was a flood in my hometown. Affected by the flood, there were frogs everywhere. It was really hard to walk. My father took these grinding goblins home and made them a memorable dish for me. Later, I have been very un... ...
Braised cabbage
It's very homely. It's cold and hot. Pickled cabbage is the best choice.
Stir fried pork with black bean
It's a very homely dish. It's very simple. Pan fried to golden yellow, nourishing the streaky pork with oily flowers, seasoning with soy sauce and Douchi. Salty and fresh. It's just a rice killer. It's delicious without stopping.
Diced Pork with peas
On the afternoon of the weekend on January 8, 2017. Alone time. I enjoy eating beans one by one. Some small fresh peas with some heavy bacon. With a little dry red pepper, it's delicious enough to stop.
Stir fried chicken gizzards
This is the last dish. I like it very much. I can eat three bowls of rice every time I cook it. It's spicy and spicy. It's so delicious.
